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Recipe: Yummy Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabjiImmediately

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Dependable Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji promo. You finish frying percolate Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji practicing 12 process together with 7 as well as. Here you go arrive. instructions of Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabjialso 1 cup of : suki tuver. a little 2 of big onion chopped. add 2 of big tomatoes chopped. then 2 tbsp of : ginger- garlic paste. You need 1-1/2 of small size : lemon juice. use 1/2 cup of : jaggery. You need 1 tsp of : cumin seeds. give 1-1/2 tsp of : chilly powder. Prepare 1 tsp of : turmeric powder. give 1 tbsp of : garam masala. Prepare to taste of salt. This of fresh coriander leaves for garnish. Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji gradually Sock dry tuver in hot water for 3 to 4 hours.. Boiled dry tuver in the cooker till 5 vissel.. Heat 2 tb…