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Recipe: Tasty Psyllium Husk Shortbread with Dry FruitMethod

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Best savings for Psyllium Husk Shortbread with Dry Fruit special. You wind up steeping steep Psyllium Husk Shortbread with Dry Fruit proving 6 prescription moreover 6 furthermore. Here you go perform. instructions of Psyllium Husk Shortbread with Dry FruitYou need 160 grams of Butter (or Oil). give 80 grams of Sugar. use 200 grams of Flour. Prepare 60 grams of Potato Starch. a little 20 grams of Psyllium Husk. use 20-40 grams of Your Favorite Dry Fruits (Recommend Cranberry). Psyllium Husk Shortbread with Dry Fruit individually Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.. Sift the flour into the bowl. Knead the dough.. Add the psyllium husk and knead well.. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.. Cut the dough i…