Recipe: Yummy Fresh Garlic-Basil Pomodoro with MushroomsLearning

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Fresh Garlic-Basil Pomodoro with Mushrooms You look after heating ruin Fresh Garlic-Basil Pomodoro with Mushrooms working 12 prescription as a consequence 5 furthermore. Here you go produce.

ingredients of Fresh Garlic-Basil Pomodoro with Mushrooms

  1. You need of whole peeled Roma tomatoes (28oz), reserve juice I prefer San Marzano tomatoes for the quality, but any will do.
  2. You need of Fresh basil, torn into medium-sized pieces.
  3. then of Fresh diced garlic.
  4. add of olive oil.
  5. This of sugar.
  6. also of kosher salt (add more/less to taste).
  7. This of black pepper.
  8. You need of red pepper flakes.
  9. then of water.
  10. then of Fresh parsley, torn.
  11. use of sliced mushrooms (13 oz)**you can use fresh if desired, but may need to simmer a bit longer due to their water content **.
  12. a little of Angel Hair pasta (or your preferred type).

Fresh Garlic-Basil Pomodoro with Mushrooms ingredients

  1. Heat olive oil in large saucepan. Cook diced garlic in oil on medium heat for 30 seconds. Remove from heat..
  2. The fun part (lol): With clean hands, take each whole tomato from the can and crush into saucepan with your garlic. Use your fingers to make sure the tomato pieces are not too large. ** Take care, the tomatoes will "squish" out their contents ALL over if not careful :)** Add remaining tomato juice from can. Stir..
  3. Put garlic/tomato mixture back on heat and add water, sugar, pepper and kosher salt. Simmer for 5 mins..
  4. Add basil, parsley, mushrooms and red pepper flakes. Add any large stems from the basil to add flavor. Stir and simmer for another 30-35 mins on med-low heat, or until sauce cooks down to your desired thickness. Remove basil stems. Sauce is ready for the table or the freezer :).
  5. Cook pasta per directions and serve with sauce. **Note: I have added numerous ingredients to this simple and versatile sauce. It goes great with olives, artichokes, shrimp or zucchini added. Pair with pasta, chicken, rice...etc. I usually serve with crusty bread and lots of parmigiano cheese! Enjoy.**.


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