Recipe: Delicious Mexican Dry RubSimple
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You make ready broiling steam Mexican Dry Rub working 11 method as well as 2 steps. Here you are perform.
method of Mexican Dry Rub
- give 1 T of dried minced garlic.
- a little 1 t of onion powder.
- add 1 t of cumin.
- add 1 t of ground coriander seed.
- a little 1 t of black pepper.
- add 1/2 t of white pepper.
- then 1/2 t of ground red pepper.
- add 1/2 t of paprika.
- You need 1/2 t of smoked paprika.
- use 1/2 t of dried thyme.
- a little 1/2 t of dried oregano.
Mexican Dry Rub in succession
- Combine all spices together. Save in an airtight container for up to a month..
- Variations; Gound jalapeño powder, ground celery seed, applewood seasoning, mexican oregano, epazote, dried cilantro, epazote, dried minced onions, cayenne, crushed pepper flakes, ground chipotle pepper, clove, allspice, nutmeg, cinnamon, pumpkin pie spice.