Recipe: Delicious Cranberry & Cream cheese Cup CakesEasy

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procedure of Cranberry & Cream cheese Cup Cakes

  1. then 100 grams of Cream cheese.
  2. add 50 grams of Butter (or Oil).
  3. add 100 grams of Sugar.
  4. then 2 pieces of Eggs.
  5. This 100 grams of Flour.
  6. add 1 tsp of Baking powder.
  7. use 40-50 grams of Dry Cranberry.
  8. add 2 tbsp of Lemon Juice.

Cranberries are rich in various healthy vitamins and plant compounds, some of which. Cranberry juice is an antioxidant-rich beverage made from cranberries. Cranberry is produced from the berry fruit of a North American evergreen shrub. Cranberry is acidic and can interfere with unwanted bacteria in the urinary tract.

Cranberry & Cream cheese Cup Cakes method

  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
  3. Then add the sugar. Mix it well..
  4. Add the beaten eggs and mix well..
  5. Add the Cranberry with Lemon juice and mix well..
  6. Sift Flour and Baking powder. Add it in the dough and mix well..
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..

The cranberry is a small sour fruit. It is so sour that most people can't stand to eat fresh cranberries alone. Cranberries contain edible seeds and plenty of air.

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