Recipe: Delicious Cranberry & Cream cheese Cup CakesEasy
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procedure of Cranberry & Cream cheese Cup Cakes
- then 100 grams of Cream cheese.
- add 50 grams of Butter (or Oil).
- add 100 grams of Sugar.
- then 2 pieces of Eggs.
- This 100 grams of Flour.
- add 1 tsp of Baking powder.
- use 40-50 grams of Dry Cranberry.
- add 2 tbsp of Lemon Juice.
Cranberries are rich in various healthy vitamins and plant compounds, some of which. Cranberry juice is an antioxidant-rich beverage made from cranberries. Cranberry is produced from the berry fruit of a North American evergreen shrub. Cranberry is acidic and can interfere with unwanted bacteria in the urinary tract.
Cranberry & Cream cheese Cup Cakes method
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
- Then add the sugar. Mix it well..
- Add the beaten eggs and mix well..
- Add the Cranberry with Lemon juice and mix well..
- Sift Flour and Baking powder. Add it in the dough and mix well..
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..
The cranberry is a small sour fruit. It is so sour that most people can't stand to eat fresh cranberries alone. Cranberries contain edible seeds and plenty of air.