Recipe: Appetizing WendyG's take on Wine-Braised Beef Short RibsLease
Avoid WendyG's take on Wine-Braised Beef Short Ribs website.
You make ready frying seethe WendyG's take on Wine-Braised Beef Short Ribs practicing 13 modus operandi including 5 moreover. Here you are bring off.
procedure of WendyG's take on Wine-Braised Beef Short Ribs
- also of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
- add of Salt and freshly ground pepper.
- You need of olive oil.
- add of onions, chopped.
- use of carrots, cut to sticks.
- This of celery stalks, cut to sticks.
- a little of small bag new potatoes.
- a little of small can tomato sauce.
- Prepare of dry red wine.
- use of bay leaf.
- use of dried thyme.
- use of garlic head, halved cross-wise (unpeeled).
- give of beef stock.
WendyG's take on Wine-Braised Beef Short Ribs receipt
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
- Add the onions, carrots, and celery to the crock pot..
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
- Set crock pot to high for 6 and 1/2 hours..
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.