Recipe: Appetizing Jerk Cornish HenSolve
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You engage in boiling grill Jerk Cornish Hen proving 13 ingredients furthermore 4 along with. Here you are consummate.
method of Jerk Cornish Hen
- use of large bunch scallions, roughly chopped.
- use of red bell pepper, stemmed, quratered and seeded.
- Prepare of extra virgin olive oil.
- This of lime juice.
- give of garlic.
- use of fresh thyme.
- use of ground allspice.
- You need of grated peeled ginger.
- This of packed dark brown sugar.
- give of scotch bonnet chile pepper, stemmed (remove seeds to tame heat).
- add of kosher salt.
- also of cornish game hens (1-1/2 to 2 pounds each), cut in half.
- then of freshly ground pepper.
Jerk Cornish Hen ingredients
- Season the hens all over with salt and pepper; poke a few holes into the bone side. Rub 1 cup of the jerk sauce all over the hens in a large bowl or pan. Cover and refrigerate for 2 to 4 hours..
- Combine the scallions, bell pepper, olive oil, lime juice, garlic, thyme, allspice, ginger, brown sugar, chile pepper and 1 tablespoon of salt in a food processor; pulse to make a thick sauce. Refrigerate 1/4 cup for serving..
- Preheat a grill to medium; prepare for direct and indirect grilling: on a charcoal grill, bank the coals on one side. For a gas grill, turn off one of the burners after preheating. Remove the hens from the marinade, letting any excess drip off; place skin side up on the cooler side of the grill (position the legs closer to the fire). Cover and cook until the hens are golden brown, about 15 minutes..
- Baste the hens with any extra jerk sauce, then turn them over to the direct heat side of the grill; cook, uncovered, until the skin is dark brown and the meat is cooked through but still moist, 5 to 10 more minutes. (A thermometer inserted into the thickest part should read 160 degrees.) Set the hens aside for 5 minutes, then serve with the reserved jerk sauce..