Best price for Training Perfect Crunchy Mini Taco CupsInstructions
Best of Crunchy Mini Taco Cups in year.
You effect browning spoil Crunchy Mini Taco Cups working 13 ingredients including 5 so. Here is how you effect.
modus operandi of Crunchy Mini Taco Cups
- then of big size tortillas (you can use any kind of tortillas).
- then of avocado (diced).
- add of tomatoes (diced).
- You need of For Salsa.
- You need of tomatoes (chopped).
- also of onion (chopped).
- add of jalapeno (chopped).
- also of handsful cilantro (chopped).
- You need of garlic cloves (minced).
- You need of Cumin.
- give of Salt.
- a little of Sugar (optional).
- You need of Lemon juice.
Crunchy Mini Taco Cups technique
- Prepare for the tortilla cups (taco cups). Place the tortilla on to cutting board. Slices the 4 edges and make it into square. Cut the tortilla square into 4 pieces. So here I have 8 pieces since I use 2 tortillas..
- Preheat the oven for 350F, and place the tortillas pieces into muffins pan. Bake for 10-12minutes. Take out from the oven and set aside..
- Now time to make a salsa. Put all the ingredients into a food processor except salt, sugar, and lemon juice..
- Process or pulses until it becomes smooth as your desire. Transfer to the bowl add a salt, sugar if needed, and lemon juice. Combine well and don’t forget to taste it..
- To arranged into the taco cups. Fill up every cups with avocado dice, pour 1tsp or more salsa on it. Topping with tomato diced and sprinkle with chopped cilantro. Mini taco cups ready to served, and enjoy 😊.