Recipe: Yummy Stuffed Chicken ThighsLease
Budget Stuffed Chicken Thighs site.
You pull off sizzling scald Stuffed Chicken Thighs accepting 10 technique and 6 furthermore. Here is how you reach.
receipt of Stuffed Chicken Thighs
- then 2 of chicken thighs, bone in/skin on.
- then 1 tsp of each pepper, salt, paprika, adobo.
- then 2 tbsp of olive oil.
- This 4 oz of cream cheese.
- Prepare 1 of garlic cloves, minced.
- use 1 tbsp of Dijon mustard.
- You need 2 tbsp of fresh parsley, chopped.
- give 1/2 cup of red wine.
- add 3/4 cup of chicken broth.
- give 1 sprig of rosemary.
Stuffed Chicken Thighs ingredients
- Make your stuffing- mix cream cheese, garlic, Dijon and parsley in a bowl.
- Season both sides of chicken with salt, pepper, paprika and adobo.
- Preheat oven to 400 degrees. In an oven safe skillet on med high add olive oil, once hot add chicken skin side down. Cook 3-4 min until skin is a bit crisp..
- Place chicken on a plate and once cool enough to handle, stuff the thighs right under the crispy skin with cream cheese mixture..
- Place back into your skillet skin side up on med high, add wine and broth, throw the rosemary sprig in there. Cook 5 min and pop in the oven. Cook at 400 degrees for 1 hour..
- That's it! Pretty easy, right? ;) Cheers!.