Recipe: Yummy SMOKED Chicken Wings and Country Style Ribs ๐Ÿ˜‹Study

Achieve SMOKED Chicken Wings and Country Style Ribs ๐Ÿ˜‹ site.

SMOKED Chicken Wings and Country Style Ribs ๐Ÿ˜‹ You complete brewing roast SMOKED Chicken Wings and Country Style Ribs ๐Ÿ˜‹ using 7 technique so 10 than. Here you are reach.

process of SMOKED Chicken Wings and Country Style Ribs ๐Ÿ˜‹

  1. use of Family pack chicken wings.
  2. use of Family pack country style ribs.
  3. add of Olive oil.
  4. use of Lemon juice.
  5. a little of Slap ya Mama Cajun seasoning.
  6. This of Water.
  7. Prepare of Wood chips (your choice).

SMOKED Chicken Wings and Country Style Ribs ๐Ÿ˜‹ gradually

  1. Prepare your smoker I use an offset smoker if you don't have one you can use indirect heat method.
  2. Marinate chicken wings in olive oil and lemon juice at least 6 hours the longer the better.
  3. Soak country style ribs in olive oil and lemon juice at least 6 hours the longer the better this tenderizes the meat.
  4. Soak the wood chips in water they only need at least 30 minutes but won't hurt if longer.
  5. Prepare wings and ribs by sprinkling the Cajun spice all over the meat.
  6. Place meat on the smoker then flip and rotate as necessary until desired doneness this takes a few hours just maintain the heat at 180-200 degrees Fahrenheit.
  7. Occasionally throw in some wet wood chips on the fire for good smoke flavor I used apple.
  8. When done take out the meat and place in a covered container to rest.
  9. You can add your favorite sauce but I'm telling you you don't need any !!.
  10. Happy Smoking !!๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹.

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