Recipe: Delicious Kuppa Keerai (Mulai Keerai) PoriyalIncrease
Deal with Kuppa Keerai (Mulai Keerai) Poriyal discount.
You achieve roasting imbue Kuppa Keerai (Mulai Keerai) Poriyal proving 8 procedure moreover 8 steps. Here is how you conclude.
modus operandi of Kuppa Keerai (Mulai Keerai) Poriyal
- a little of Kuppa Keerai.
- a little of Gingelly oil (or any cooking oil).
- give of big onions chopped.
- a little of red chillies.
- use of rock salt.
- use of bow of shredded coconut.
- a little of mustard and dhal to fry.
- use of full hand of curry leaves.
Kuppa Keerai (Mulai Keerai) Poriyal process
- Take a large Kadai, heat it up with Gingerly oil..
- Add mustard and dhal, fry it. Add the red chillis cut into two. Add the curry leaves..
- Then immediately, add onion, fry it to it's golden colour..
- Add the rock salt and mix it..
- Now add the Kuppa Keerai till the Kadai fill. The quantity may seem so large, but when it's cooked, it will shrink..
- As the Keerai is being cooked and it shrinks. Add more Keerai and stir till it shrinks. Follow this until you add all the leftover Keerai..
- Now mix it; the Keerai will leave the water at the bottom. Cook it till the water is dried with the lid closed..
- Finally add the shredded coconut, mix it for few times. That's it..