Recipe: Delicious Beck's Dry Herb Rub for Roast BeefStudy
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program of Beck's Dry Herb Rub for Roast Beef
- then 2 of to 3 pound bottom round roast.
- use 2 of to 3 Tablespoon Olive Oil.
- You need 2 of to 3 Tablespoon Olive Oil for drizzle.
- add 4 of garlic cloves, peeled and halfed.
- use of Rub.
- then 1 tsp of salt.
- This 1 tsp of black pepper.
- use 1 1/2 tsp of garlic powder.
- You need 1 1/2 tsp of onion powder.
- a little 3 tbsp of Italian seasoning.
Beck's Dry Herb Rub for Roast Beef compound
- Preheat oven to 375°F..
- In bowl, have roast ready to rub herbs on..
- Now. Add all of the dry herbs and put into old herb container. Or just sprinkle with fingers and rub..
- Get glass pan ready, foiled and oiled..
- Place roast on pan, drizzle olive oil..
- Now, how long you cook it, is your preference.. I like medium rare. Here is easy chart:: 115-120°F - Rare. 45 minutes 125-130°F - Medium Rare. 1 hour. 135-140°F - Medium. 1 hour 15 minutes. 145-155°F - Well done 1 hour 30 minutes..