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instructions of Garlic Prime Rib
- also of prime rib roast.
- also of garlic, minced.
- You need of olive oil.
- also of garlic salt.
- a little of garlic pepper.
- This of dried thyme.
Garlic Prime Rib little by little
- Place the roast in a roasting pan with the fatty side up..
- In a small bowl, mix together the garlic, olive oil, garlic salt, garlic pepper, and thyme..
- Spread the mixture over the fatty layer of the roast and let the roast sit out until it is at room temperature, no longer than one hour.
- Preheat oven to 500 degrees.
- Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees and continue roasting for an additional 60 to 75 minutes.
- The internal temperature of the roast should be at 135 degrees for medium rare. Cook a little bit longer if you want it a little more done..
- Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices..