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Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice You complete sizzling spoil Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice proving 24 method so 6 including. Here you are get someplace.

method of Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

  1. a little of Chicken Thighs *bone in, skin on preferred.
  2. then of Olive Oil.
  3. a little of Minced Garlic.
  4. This of Lemon Juice.
  5. a little of Cumin Powder.
  6. This of Garlic Powder.
  7. a little of Coriander Powder.
  8. This of Oregano.
  9. add of Black Pepper.
  10. Prepare of Salt.
  11. You need of Cayenne.
  12. This of Paprika.
  13. give of Plain Yogurt.
  14. This of Mayonnaise.
  15. then of White Vinegar.
  16. then of White Sugar.
  17. Prepare of Parsley Flakes.
  18. This of Water.
  19. use of Jasmine Rice.
  20. give of Butter.
  21. add of Turmeric.
  22. add of Adobo Seasoning.
  23. Prepare of Chicken Stock.
  24. a little of Sriracha.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice receipt

  1. Marinate the Chicken Thighs for 2-24 hours -1 tbsp olive oil -1 tbsp minced garlic -1 tbsp cumin powder -1 tbsp of paprika -1/2 tbsp black pepper -1/2 tbsp of salt -1/2 tbsp of coriander -1/2 tbsp of cayenne -1/2 tbsp of lemon juice -1/2 tbsp of garlic powder -1/2 tbsp of oregano.
  2. For the White Sauce add the following ingredients in a bowl and mix together: -4 tsbp of Mayo -2 tbsp of Plain Yogurt -1 tbsp of Water -1/2 tsp of salt -1/2 tsp of black pepper -1/2 tsp of sugar -1/2 tsp of white vinegar -1/2 tsp of lemon juice -1/2 tsp of parsley flakes.
  3. For the Fluffy Yellow Rice: -melt a tbsp of butter in the pot -add 2 cup rice -add tsp of cumin, turmeric, adobo seasoning, paprika -add 1/2 tsp cayenne toast rice with butter and seasonings for 2 minutes -add 2 cups chicken stock/1 cups water bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes..
  4. Preheat Oven to 350 F/ 175 C.
  5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature..
  6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!.

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