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Baked Paprika Chicken Thighs You transact brewing parch Baked Paprika Chicken Thighs using 12 prescription as well as 5 and. Here you go do a bang-up job.

receipt of Baked Paprika Chicken Thighs

  1. a little of Ingredients for Paprika Baked Chicken Thighs.
  2. Prepare 4-6 of thighs bone-in, skinless.
  3. add 2 tbsp of paprika spice (recipe listed below).
  4. Prepare 1/2 tsp of salt.
  5. This 2 tbsp of mayonnaise or canola oil.
  6. You need 2 tbsp of chopped parsley for garnish.
  7. You need of Paprika Spice Blend (use only 3 tbsp for this recipe).
  8. use 4 Tbsp of smoked paprika.
  9. You need 3 Tbsp of garlic powder.
  10. also 1 Tbsp of onion powder.
  11. add 3 Tbsp of ground black pepper.
  12. You need 3 Tbsp of brown sugar.

Baked Paprika Chicken Thighs method

  1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time..
  2. How to bake the chicken. Preheat oven to 450°F with the baking rack in the middle..
  3. Remove the skin and trim off any fat of the chicken thighs..
  4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken..
  5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife..

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