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Teriyaki Pork Pizza You can browning steep Teriyaki Pork Pizza testing 29 program also 9 and. Here you are rack up.

method of Teriyaki Pork Pizza

  1. also of Crust.
  2. then 2 cups of all purpose flour.
  3. give 1 tablespoon of dry yeast.
  4. add 1 tablespoons of sugar.
  5. give 2 tablespoons of extra virgin olive oil.
  6. add 3/4 cup of warm water.
  7. This 1 teaspoon of granulated onion powder.
  8. then 1 teaspoon of granulated garlic powder.
  9. add 1 teaspoon of salt.
  10. a little 2 tablespoons of extra virgin olive oil to coat with.
  11. also 2 tablespoons of extra virgin olive oil brushing.
  12. use of Sauce.
  13. then 1/4 cup of soya sauce.
  14. a little 1 cup of water.
  15. This 1 tablespoon of minced garlic.
  16. give 1/2 cup of dark brown sugar packed.
  17. also 1 teaspoon of ground ginger.
  18. Prepare 1 tablespoon of flour.
  19. Prepare of Toppings.
  20. give 1/2 pound of porkloin.
  21. then To taste of salt.
  22. use To taste of ground white pepper.
  23. Prepare 1 cup of shredded Colby Monterey jack cheddar cheese.
  24. This 1 cup of sliced pineapple.
  25. You need 1/2 cup of crispy bacon pieces.
  26. give 1 of large onion sliced.
  27. add of Extra.
  28. Prepare 2 tablespoons of soya sauce.
  29. use 1 teaspoon of flour.

Teriyaki Pork Pizza separately

  1. Mix the warm water, yeast, and sugar. Mix the flour, salt, garlic, and onion powder. Mix the yeast and flour mixtures. Knead a few times. Form into a ball and coat with oil. Coat the bowl with oil add the dough and allow to double in size for 1 hour..
  2. Deflate the dough and reform the ball and allow to rise a second time for an hour..
  3. Slice the onion sauté in the bacon drippings and when the onions are translucent and caramelized they will be ready for the flour and sauce..
  4. Mix the sauce ingredients, except the flour. Simmer for 20 minutes. When onions are done add in 1 tablespoon extra virgin olive oil. When they look wet Add half the sauce and simmer if to thick add more sauce. Preheat oven to 425°Fahrenheit..
  5. Crisp the bacon. Slice the pork. Season with salt and pepper sauté till cooked through in the bacon drippings..
  6. Slice the pineapple. Grate the cheese..
  7. Roll out the dough brush with oil. Poke holes in the center of the crust. Add the teriyaki onions over the top of the crust..
  8. Chop the crispy bacon into pieces. Add the rest of the toppings and bake in oven for 13-15 minutes. Let rest 10 minutes. Serve I hope you enjoy!!!.
  9. Extra, mix the 2 tablespoons of soya sauce and 1 teaspoon flour. Heat any of the teriyaki sauce you have leftover. Add the soya sauce mixture to the teriyaki sauce to thicken. Use this as a dipping sauce..


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