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You make ready browning steep Japanese Dry Curry using 10 ingredients than 10 as a consequence. Here you go effect.
receipt of Japanese Dry Curry
- add 225 grams of Ground Meat.
- a little 1 of A small piece of ginger.
- use 2 clove of garlic.
- You need 1 of onion.
- give 1/2 cup of water.
- use 1 tbsp of tomato paste.
- give 1 of Olive or vegetable oil.
- a little 2 tbsp of curry powder.
- then 1 of Salt and pepper.
- This 5 cup of rice.
Japanese Dry Curry gradually
- Dice onions, garlic, and ginger.
- Stir tomato paste into water.
- Heat oil in pan/wok.
- Saute onions, garlic, and ginger until browned.
- Add the meat, cook through.
- Add curry powder away from the other ingredients, roast in oil until fragrant.
- Add water and tomato paste.
- Simmer until the moisture is almost gone.
- Add hot rice, stir.
- Season with salt and pepper.