Recipe: Yummy Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabjiImmediately

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Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji You finish frying percolate Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji practicing 12 process together with 7 as well as. Here you go arrive.

instructions of Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji

  1. also 1 cup of : suki tuver.
  2. a little 2 of big onion chopped.
  3. add 2 of big tomatoes chopped.
  4. then 2 tbsp of : ginger- garlic paste.
  5. You need 1-1/2 of small size : lemon juice.
  6. use 1/2 cup of : jaggery.
  7. You need 1 tsp of : cumin seeds.
  8. give 1-1/2 tsp of : chilly powder.
  9. Prepare 1 tsp of : turmeric powder.
  10. give 1 tbsp of : garam masala.
  11. Prepare to taste of salt.
  12. This of fresh coriander leaves for garnish.

Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji gradually

  1. Sock dry tuver in hot water for 3 to 4 hours..
  2. Boiled dry tuver in the cooker till 5 vissel..
  3. Heat 2 tbsp oil in big pan add cumin seed let it brown and add -ginger- garlic paste and saute them for 1 minute..
  4. Now add chopped onion let them saute until light brown add chopped tomatoes and all spices and mix them well. saute them for 1 minute..
  5. Add water 1 cup and lemon juice and jaggery mix it well and let them cook for 10 minutes..
  6. Now curry is ready to serve.Garnish with some fresh coriander leaves..
  7. Serve it with roti, rotala or rice with some pickle and garlic chutney..

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