Recipe: Perfect Dry-Fried Crispy BeefStudy

Avoid Dry-Fried Crispy Beef special.

Dry-Fried Crispy Beef You cause heating scorch Dry-Fried Crispy Beef proving 16 program as a consequence 8 furthermore. Here is how you make hay.

program of Dry-Fried Crispy Beef

  1. Prepare 1 lb of Rump Steak.
  2. Prepare 4 oz of Carrot.
  3. give 1 of Chinese Celery.
  4. You need 4 tsp of Chinese yellow wine.
  5. a little 1 tbsp of sugar.
  6. Prepare 1 tbsp of Spring onion, chopped.
  7. This 1 tsp of fresh root ginger, chopped.
  8. add 1/2 tsp of Sichuan peppercorn powder.
  9. use 4 tbsp of peanut oil.
  10. Prepare of Seasoning.
  11. a little 2 tsp of Chili bean paste.
  12. This 1 tbsp of Hoisin sauce.
  13. then 2 tsp of Garlic, chopped.
  14. a little 2 tsp of Spring onion, chopped.
  15. a little 1 tsp of sesame seed oil.
  16. a little 1 tsp of salt.

Dry-Fried Crispy Beef instructions

  1. Cutting across the grain, thinly slice the beef and then further cut it into 1/8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside..
  2. Heat the pan until it is very hot and add the oil..
  3. When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine.
  4. Continue stirring until the beef shreds are 'bouncing' in the pan..
  5. Thoroughly mix together the seasonings and add them to the beef..
  6. Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds..
  7. Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder..
  8. Stir and serve..

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