Recipe: Appetizing Yum yum Chicken Thigh with Japanese sweet soy sauceInexpensive
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You discharge browning imbue Yum yum Chicken Thigh with Japanese sweet soy sauce adopting 12 instructions along with 7 so. Here is how you win.
technique of Yum yum Chicken Thigh with Japanese sweet soy sauce
- also 100 g of Chicken Thigh.
- a little 5 of Ginkgo nuts.
- use 2 of Shiso leaves.
- give 50 g of Yam potato.
- You need 2 of Shiitake mushrooms.
- You need 1 Tablespoon of oil(for saute).
- add 2 Tablespoons of Soy sauce.
- add 1 Tablespoon of Mirin (sweet sake).
- add 1 Tablespoon of Sake.
- This 2 pinches of Sugar.
- Prepare 1 pinch of Salt (as needed).
- You need 1 Teaspoon of Black sesame.
Yum yum Chicken Thigh with Japanese sweet soy sauce process
- Cut the chicken thigh into big bite size about 1.5 inches cubes..
- Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon)..
- Mix soy sauce, mirin, and sake together, and set it aside..
- Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil..
- Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar..
- Taste to see if it needs more salt, then if needed, add salt..
- Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves..