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Beer Poached Chicken Thighs You make ready toasting fix Beer Poached Chicken Thighs adopting 4 program including 4 furthermore. Here you are score.

program of Beer Poached Chicken Thighs

  1. Prepare 4 cup of liquid of your choice.
  2. a little 1 clove of garlic - halved.
  3. You need of Thyme.
  4. use 5 pieces of chicken - either breast or thigh.

Beer Poached Chicken Thighs modus operandi

  1. Put 4 cups of liquid in a skillet or pot (with lid). Add garlic and sprig of thyme. Bring to a boil and add chicken..
  2. Add chicken and bring to a boil. Lower heat to simmer. Cover and simmer for 15 mins..
  3. Remove from heat and let chicken sit in liquid for 5 mins..
  4. I used 2 thighs, and approx. 3 cups liquid. Also added a bay leaf.....just like the flavor. My liquid was about half beer and half chicken stock. You can use whatever you wine. I use this for Salmon, also. Made an easy mac salad to go with it. The other one I will cut up and add to it for another meal..


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