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You make ready toasting fix Beer Poached Chicken Thighs adopting 4 program including 4 furthermore. Here you are score.
program of Beer Poached Chicken Thighs
- Prepare 4 cup of liquid of your choice.
- a little 1 clove of garlic - halved.
- You need of Thyme.
- use 5 pieces of chicken - either breast or thigh.
Beer Poached Chicken Thighs modus operandi
- Put 4 cups of liquid in a skillet or pot (with lid). Add garlic and sprig of thyme. Bring to a boil and add chicken..
- Add chicken and bring to a boil. Lower heat to simmer. Cover and simmer for 15 mins..
- Remove from heat and let chicken sit in liquid for 5 mins..
- I used 2 thighs, and approx. 3 cups liquid. Also added a bay leaf.....just like the flavor. My liquid was about half beer and half chicken stock. You can use whatever you like.....like wine. I use this for Salmon, also. Made an easy mac salad to go with it. The other one I will cut up and add to it for another meal..