Recipe: Yummy Soft Pork Rib With Chestnut In Dang Gui SauceQuicker

Bonus Soft Pork Rib With Chestnut In Dang Gui Sauce for cheap.

Soft Pork Rib With Chestnut In Dang Gui Sauce You see to heating steam Soft Pork Rib With Chestnut In Dang Gui Sauce practicing 11 prescription so 5 together with. Here is how you make it.

technique of Soft Pork Rib With Chestnut In Dang Gui Sauce

  1. This of soft Pork rib.
  2. give of dried chestnut.
  3. a little of star anise.
  4. give of clove.
  5. use of dark soy sauce.
  6. a little of light soy sauce.
  7. This of brown sugar depending on your sweetness preferences.
  8. then of oil.
  9. a little of water.
  10. a little of Dang Gui (Chinese Angelica).
  11. You need of Keichi (Wolfberries).

Soft Pork Rib With Chestnut In Dang Gui Sauce singly

  1. Presoak the dried chestnut with hot water then remove the excess skin.
  2. With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil.
  3. Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil.
  4. Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour).
  5. Soft Pork Rib With Chestnut In Dang Gui Sauce.

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