Recipe: Perfect Rohu Rui Fish In Orange Juice GravyLearn
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You see to baking deep fry Rohu Rui Fish In Orange Juice Gravy proving 14 procedure than 9 moreover. Here you go get there.
compound of Rohu Rui Fish In Orange Juice Gravy
- add 1 kg of Rohu /Rui Fish.
- You need 1/4 tsp of Kalonji / Nigella Seeds.
- then 2 of Dry Red chilli.
- a little 1 tsp of Ginger paste.
- This 1 of Tomato paste.
- You need 1 tsp of Cumin Powder.
- a little 1 tsp of Coriander Powder.
- This 4-5 of Green Chilli.
- give 1/2 cup of Orange Juice.
- also 1 tsp of Turmeric Powder.
- This 1/2 tsp of Kashmiri Red Chilli Powder.
- use 1 tsp of Garam Masala Powder.
- a little As needed of Mustard oil.
- then to taste of Salt.
Rohu Rui Fish In Orange Juice Gravy receipt
- Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins..
- Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside..
- Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off..
- Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy..
- When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required..
- Open the lid and lower the flame and add the orange juice and mix it well..
- Cover the lid again and cook for another 5-6 minutes on low flame..
- Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame..
- Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao..