Recipe: Delicious Chicken PastaStep by step
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You pull off browning poach Chicken Pasta accepting 8 technique including 3 together with. Here you are do.
modus operandi of Chicken Pasta
- You need 350 grams of pasta bows (farfalle).
- You need 300 grams of broccoli, cut into small florets.
- then 1 tbsp of olive oil.
- a little 3 large of skinless boneless chicken breasts, cut into bite-sized chunks.
- then 2 of garlic cloves, crushed.
- add 2 tbsp of wholegrain mustard.
- then 1 of juice of 1 large or 2 small oranges.
- You need 25 grams of flaked almonds, toasted.
Chicken Pasta little by little
- Cook the pasta in plenty of boiling salted water according to the packet instructions. Three minutes before the pasta is cooked, throw the broccoli into the pasta water and continue to boil..
- While the pasta is cooking, gently heat the oil in a large frying pan or wok. Tip in the chicken and fry, stirring occasionally, until the chicken pieces are cooked and golden, about 8-10 minutes, adding the garlic for the last 2 minutes..
- Mix the mustard with the orange juice in a small bowl. Pour the mixture over the chicken, and gently simmer for a minute or two. Drain the pasta and broccoli, reserving 3 tablespoons of the pasta water. Toss the pasta and broccoli with the chicken, stir in the pasta water and the almonds, season well and serve..