How do i Treat Delicious Chicken Soup using Pressure CookerImprove
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You complete sizzling toast Chicken Soup using Pressure Cooker practicing 12 procedure along with 4 together with. Here you go finish.
method of Chicken Soup using Pressure Cooker
- add of Base Soup.
- a little 4 pcs of chicken thighs/full legs.
- use of Onion, slice thin.
- You need of Carrots.
- This of Ginger powder.
- use of garlic powder.
- then of Additional Stuffing.
- give of wood ear mushroom.
- use of chinese white cabbage.
- a little of sellery or cilantro.
- use of spring onion.
- Prepare of tomato.
Chicken Soup using Pressure Cooker program
- Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
- Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
- Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
- Stir the soup, last taste test. Turn off the stove and enjoy the [email protected]