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Chicken Dry Roast You close boiling french fry Chicken Dry Roast proving 14 technique along with 4 also. Here is how you consummate.

compound of Chicken Dry Roast

  1. Prepare 500 grams of Chicken pieces.
  2. This 2 1/2 Cups of Onion, sliced.
  3. use 2 teaspoons of Ginger, crushed.
  4. You need 2 teaspoons of Garlic, crushed.
  5. Prepare 1 of number Green chilli, crushed.
  6. add 1 1/2 teaspoons of chilli powder.
  7. give 1 1/2 teaspoons of Coriander powder.
  8. This 1/4 teaspoon of Turmeric powder.
  9. You need 1/2 teaspoon of Garam masala.
  10. then 1/2 teaspoon of Lime juice.
  11. This 1 sprig of Curry leaves.
  12. then of as required Pepper powder.
  13. also to taste of Salt.
  14. also of Oil - to saute.

Chicken Dry Roast method

  1. Heat oil in a large pan, saute onion until lightly browned. Add ginger, garlic, green chilli and saute. Add chilli powder, coriander powder and turmeric powder along with little water and saute for few minutes till the oil starts appearing..
  2. Add chicken pieces and 1/4 cup of water, mix well. Cover and cook until chicken is almost done..
  3. Now add garam masala, pepper powder, lime juice and curry leaves. Stir well until the gravy is completely dry and coated with chicken..
  4. Serve hot with rice..


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