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You wrap up sizzling fry French Toast Cups accepting 6 modus operandi together with 6 and. Here is how you do a bang-up job.
process of French Toast Cups
- use 1 can of Pillsbury refrigerated crusty French loaf (baked).
- give 4 of Eggs.
- You need 1/2 cup of Sugar.
- You need 1 1/2 cup of Half-and-Half.
- You need 1 cup of Chocolate chunks.
- Prepare 5 of Chocolate-flavored syrup.
French Toast Cups little by little
- Grease 6 jumbo muffin cups with cooking spray..
- Cut or tear baked French loaf into 1/2 inch cubes. Set aside..
- In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half..
- Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight..
- In morning, heat over to 350•f. Remove plastic wrap from muffin pan..
- Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup..