Guides Treat Appetizing Mazaydaaar Aloo ka parathaSolution

Build Mazaydaaar Aloo ka paratha in year.

Mazaydaaar Aloo ka paratha You go for it brewing blanch Mazaydaaar Aloo ka paratha testing 12 prescription also 12 so. Here you go win.

technique of Mazaydaaar Aloo ka paratha

  1. This of For paratha dough.
  2. add 1 kg of chakki ka atta(1kg Mein 10 parathay ban jaygnay).
  3. give 2 tsp of salt.
  4. use 1/4 cup of oil.
  5. You need of Warm water as required.
  6. add of For Aloo bhurta.
  7. give 1 kg of potatoes.
  8. then 8-10 of Hari mirchain or to taste.
  9. You need 13-14 of garlic cloves (lehsan ke jaway).
  10. You need 1 tsp of Salt or to taste.
  11. Prepare of Fresh coriander.
  12. use of Oil for frying.

Mazaydaaar Aloo ka paratha singly

  1. Sb se pehle tawa Lai lain..
  2. Aik kilo chakki Wala ata Lai lain.is Mein salt,1/4 cup oil daal Kar neem garam Pani se atta goondh lain.or 30 mint ke liye rest dai dain..
  3. Ab taway par 13-14 lehsan ke jaway or 8-10 Hari mirchain.bhoon lain.achi trha bhoon laina hai jalain na bs bhoon jayenn.jaisa pic Mein dikh Raha hai.mirchain AP apni pasand se km ya ziyada b Kar sktay hain..
  4. Jab mirchain or lehsan achi trha bhoon jayen to Hari mirchon ki stick hata dain or lehsan ke chilkay b utar dain.ye bohat natam hojayngi ab is Mein namak dalain or sil par ya imam dastay par pees lain..
  5. Achi trha pees Jaye.
  6. Ab aik kg boiled aloo Lai lain.Aloo boil krtay wkt agr is trha centre se cut laga dain to aloo jldi peel hojatay hain.boiled aloo ko grater ki madad se grate krlain.is se ye hoga ke aloo achi trha mash hojayngay or koi guthli ni rahaygi.or bohat smooth sa aloo bhurta banayga..
  7. Ab Hari mirchon or lehsan Wala kuchla is Mein dalain or fresh Hara dhania shamil krain.or mix krlain..
  8. Ab goondha hua atta lain.us ke pairay bana lain.pairay ko Thora sa bail lain.or center Mein aloo ka bhurta rakhain..
  9. Or pairay ko is trha roll krtay huye upper ki trf laa Kar aik jaga krlain agr excess ata hai to nikal dain wrna isay picture ki trha more Kar andr daba dain.is se paratha bailtay huye phatayga nahi.parathay ko bail lain..
  10. Taway ko garam Kar ke is par paratha dalain. Aik side par senkne ke baad dosri trf paltain.or phr oil Dal Kar dono side fry krlain.ziyada brown na krain..
  11. Garam garam paratha garam garam kheer ke sath serve krain....
  12. Tip#1.parathay ka atta ziyada naram nahi gondhna hai.Tip#2 Aloo ka bhurta bohat smooth hona chahye choti c b ghutli na ho us se paratha bailtay huye phatayga nahi..

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