Great buy Unique Appetizing Katie Lee's Barbecue Ribs (Spicy Version)Instructions

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Katie Lee's Barbecue Ribs (Spicy Version) You pull off heating deep fry Katie Lee's Barbecue Ribs (Spicy Version) applying 12 method furthermore 5 as well as. Here is how you effect.

procedure of Katie Lee's Barbecue Ribs (Spicy Version)

  1. a little of brown sugar.
  2. a little of chilli powder.
  3. give of dried oregano.
  4. Prepare of koshere salt.
  5. This of freshly ground pepper.
  6. a little of cayenne pepper.
  7. use of garlic powder.
  8. Prepare of onion powder.
  9. a little of baby back ribs.
  10. You need of chicken broth.
  11. You need of apple cider vinegar.
  12. You need of barbecue sauce.

Katie Lee's Barbecue Ribs (Spicy Version) gradually

  1. Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight..
  2. Preheat oven to 121°C.
  3. In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce.
  4. Pre-heat grill to medium-high.
  5. Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot..

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