Great buy Unique Appetizing Katie Lee's Barbecue Ribs (Spicy Version)Instructions
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You pull off heating deep fry Katie Lee's Barbecue Ribs (Spicy Version) applying 12 method furthermore 5 as well as. Here is how you effect.
procedure of Katie Lee's Barbecue Ribs (Spicy Version)
- a little of brown sugar.
- a little of chilli powder.
- give of dried oregano.
- Prepare of koshere salt.
- This of freshly ground pepper.
- a little of cayenne pepper.
- use of garlic powder.
- Prepare of onion powder.
- a little of baby back ribs.
- You need of chicken broth.
- You need of apple cider vinegar.
- You need of barbecue sauce.
Katie Lee's Barbecue Ribs (Spicy Version) gradually
- Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight..
- Preheat oven to 121°C.
- In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce.
- Pre-heat grill to medium-high.
- Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot..