Easiest Way to Make Appetizing Roasted Cornish Hens, Green Beans, & Roasted Fingerling PotatoesEconomical

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Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes You take care of business sizzling sizzle Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes practicing 6 modus operandi including 3 moreover. Here is how you effect.

program of Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes

  1. also of CORNISH HENS.
  2. This of lemon, 6 sprigs Rosemary, 2 cloves garlic, olive oil, salt, pepper.
  3. add of GREEN BEANS.
  4. You need of whole green beans, 1 small bag shredded carrots, 1/4 cup olive oil, lemon/pepper seasoning to taste.
  5. You need of FINGERLING POTATOES.
  6. Prepare of fingerling potatoes, 1/2 cup olive oil, 1 stick butter, 1/4 tsp. salt, 1/4 tsp. pepper, 10 tbsp. Parmesan cheese.

Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes one at a time

  1. CORNISH HENS - Squeeze 2 lemon wedges & insert wedges in each hen along with 1 sprig Rosemary and a clove of garlice sliced up. Dice up remaining 4 sprigs of Rosemary. Baste each hen with olive oil, salt, pepper, and dice Rosemary. Cook in a 450°F oven for 10 minutes, then reduce to 350°F for 30 minutes. Hens are done when internal temp reaches 165°F or juices run clear. If crispier skin is wanted, put on broil until desired brownness is achieved..
  2. GREEN BEANS - Heat oil in wok & place green beans, carrots, and lemon / pepper seasoning and cook until desired doness..
  3. FINGERLING POTATOES - Boil for 10 minutes. While potatoes are boiling, melt butter and add olive oil, salt, pepper, and Parmesan cheese. Drain potatoes and place in roasting pan. Coat potatoes with mixture and bake in oven at 350°F for 30-40 minutes or until fork tender. Stir occasionally..

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