Best price for Prepare Yummy Rotisserie Style Dry Rub ChickenInstruction
Brand name Rotisserie Style Dry Rub Chicken in year.
You can brewing curry Rotisserie Style Dry Rub Chicken accepting 18 technique as a consequence 4 steps. Here is how you do one proud.
instructions of Rotisserie Style Dry Rub Chicken
- Prepare of Dry Rub.
- then 1/4 cup of paprika.
- also 3/4 cup of salt.
- also 1/4 cup of onion powder.
- then 1/4 cup of garlic powder.
- then 2 tbsp of oregano.
- This 2 tbsp of thyme.
- use 3 tbsp of marjoram.
- Prepare 1/3 cup of brown sugar.
- a little 2 tsp of rosemary.
- then 1 tbsp of basil.
- give 1 tbsp of whole ground black peppercorn.
- add 1 tbsp of ground black pepper.
- Prepare 1/2 tbsp of red pepper flakes.
- Prepare 1/3 tbsp of ground bay leaf.
- a little of base.
- Prepare 2 medium of sized whole chickens.
- Prepare of olive oil.
Rotisserie Style Dry Rub Chicken ingredients
- Preheat the oven to 250°F.
- Rub the chicken with olive oil until its evenly and lightly coated..
- Wisk together dry rub ingredients with a fork in a small bowl..
- Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.).