Recipe: Yummy Bloody Mary Fall Off The Bone Short RibsSolution
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You execute broiling deep fry Bloody Mary Fall Off The Bone Short Ribs working 13 technique along with 15 as a consequence. Here you go do the trick.
ingredients of Bloody Mary Fall Off The Bone Short Ribs
- You need of Beef Short Ribs.
- add of Salt.
- You need of Pepper.
- use of Garlic Powder.
- This of Olive oil.
- use of Butter.
- You need of Onion In Rings.
- You need of Leeks White Portion Only.
- use of Red Wine.
- This of Beef Stock.
- then of Diced Tomatoes (Undrained).
- Prepare of Bloody Mary Mix.
- add of as needed Carrot Chunks.
Bloody Mary Fall Off The Bone Short Ribs receipt
- Preheat Oven To 350°F.
- Salt pepper And garlic powder the short ribs.
- Heat an oven proof Dutch oven on medium.
- Put in olive oil and butter until butter melts.
- Stir in the onions and cook till onions begin to soften.
- Slice up your leaks and add them with the onions until the both start to brown.
- Remove them from the pot with tongs and set aside.
- Brown the ribs on both sides place in Dutch oven.
- Toss the onions and leaks back in with ribs.
- Pour in red wine.
- Dump in diced tomatoes.
- Pour in Bloody Mary mix.
- Toss in the carrots. Move everything around so the carrots drop down to bottom layer as well.
- Place in the preheated oven for 2 hours.
- Plate and enjoy.