Recipe: Yummy Bloody Mary Fall Off The Bone Short RibsSolution

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Bloody Mary Fall Off The Bone Short Ribs You execute broiling deep fry Bloody Mary Fall Off The Bone Short Ribs working 13 technique along with 15 as a consequence. Here you go do the trick.

ingredients of Bloody Mary Fall Off The Bone Short Ribs

  1. You need of Beef Short Ribs.
  2. add of Salt.
  3. You need of Pepper.
  4. use of Garlic Powder.
  5. This of Olive oil.
  6. use of Butter.
  7. You need of Onion In Rings.
  8. You need of Leeks White Portion Only.
  9. use of Red Wine.
  10. This of Beef Stock.
  11. then of Diced Tomatoes (Undrained).
  12. Prepare of Bloody Mary Mix.
  13. add of as needed Carrot Chunks.

Bloody Mary Fall Off The Bone Short Ribs receipt

  1. Preheat Oven To 350°F.
  2. Salt pepper And garlic powder the short ribs.
  3. Heat an oven proof Dutch oven on medium.
  4. Put in olive oil and butter until butter melts.
  5. Stir in the onions and cook till onions begin to soften.
  6. Slice up your leaks and add them with the onions until the both start to brown.
  7. Remove them from the pot with tongs and set aside.
  8. Brown the ribs on both sides place in Dutch oven.
  9. Toss the onions and leaks back in with ribs.
  10. Pour in red wine.
  11. Dump in diced tomatoes.
  12. Pour in Bloody Mary mix.
  13. Toss in the carrots. Move everything around so the carrots drop down to bottom layer as well.
  14. Place in the preheated oven for 2 hours.
  15. Plate and enjoy.

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