Recipe: Tasty Fresh chicken leg in bell peppers sauceMethod
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process of Fresh chicken leg in bell peppers sauce
- use 1/2 of of Red bell pepper.
- This 1/2 of of Yellow bell pepper.
- You need 1/2 of onion.
- give 1 of chili 🌶 or scotch bonnet.
- Prepare 1 table spoon of oil.
- add 1 of chicken knorr cube.
- You need to taste of Salt.
- then 4 of fresh soft chicken legs.
Stir-fry for a minute, then add the red bell pepper. Continue stir-frying for another minute, adding a bit of rice wine or dry sherry, chicken broth or water if the vegetables start. Simply stir-fry your chicken, celery, bell pepper and red onions until tender. Then while they are cooking, whisk together your stir-fry sauce.
Fresh chicken leg in bell peppers sauce step by step
- Season the chicken legs with 1/2 chicken cube and pinch of salt and cook for 15 minuets. Set aside.
- Blend bell peppers with 1 chili and half of onion.
- Heat oil in a sauce pan or wok.
- Add onion to the oil.
- Add chicken and add the blend mixture.
- Season with salt and 1 chicken knorr cube.
- Cover to cook for 7 minuets.
- After 7 minuets check if season is needed.
- If needed add more and continue to cook for another 2 minuets.
Cut the white cabbage into quarters, remove the stalk and coarse Fry the bacon and the onion in the remaining oil in a roasting pan or a wide saucepan over low heat. Add the cabbage and bell pepper, and fry briefly. This wonderful mixture of chicken, sautéed bell peppers and onions in tomato sauce, is topped with tangy bits of goat cheese. Fresh basil elevates the flavor and makes this a fragrant, herb-forward dish. The chicken is coated in flour which is the secret to its beautifully browned exterior and the flour also.