Recipe: Perfect Kadai PaneerTechnique

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Kadai Paneer You produce browning barbecue Kadai Paneer using 22 ingredients and 4 also. Here you are bring off.

modus operandi of Kadai Paneer

  1. This of For the Kadai Masala.
  2. You need 1 tbsp of coriander seeds.
  3. give 1 tbsp of fennel seeds.
  4. You need 1/2 tsp of cumin seeds.
  5. This 1 tbsp of black peppercorns.
  6. add 3 of dry red chillies.
  7. This of For gravy.
  8. add 1 of dieced Onion.
  9. a little 1/2 cup of each green and yellow bell peppers.
  10. then 1 cup of chopped tomatoes.
  11. You need 2 tbsp of tomato puree.
  12. You need 1 tbsp of kadai masala.
  13. give 1 tbsp of chopped garlic.
  14. then 1/2 tsp of chopped ginger.
  15. You need 2 of slit green chillies.
  16. give 1/2 tsp of Kashmiri red chilli powder.
  17. then 1/2 tsp of turmeric powder.
  18. a little 1/4 tsp of garam masala powder.
  19. then 1/4 cup of chopped coriander leaves.
  20. then of Salt as per taste.
  21. Prepare 3 tsp of fresh cream.
  22. then 1 tsp of roasted crushed fenugreek leaves.

Kadai Paneer in succession

  1. First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside...
  2. Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes.
  3. Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked.
  4. Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice....

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