Recipe: Perfect Cottage Pie CupsLow cost
Auction Cottage Pie Cups pre-owned.
You get with it frying ruin Cottage Pie Cups employing 21 compound including 12 as well as. Here is how you arrive.
prescription of Cottage Pie Cups
- also of salt.
- give of distilled white vinegar.
- then of ice water.
- add of butter.
- a little of lard.
- also of all purpose flour.
- use of Potatoes------------------.
- a little of medium potatoes.
- also of evaporated milk.
- give of salt.
- give of large egg yokes.
- use of butter.
- give of shredded mozzarella cheese.
- then of Beef mixture---------------------.
- then of ground chuck.
- a little of large carrot grated.
- use of medium onion grated.
- This of Worcestershire sauce.
- Prepare of kosher salt.
- You need of ground black pepper.
- add of tomato paste.
Cottage Pie Cups ingredients
- Preheat oven 400 degrees Fahrenheit..
- Peel and dice the potatoes. Put in the water and boil till fork tender..
- Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
- To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
- Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
- Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
- Add meat filling to the pie crust.
- Add potatoes to a ziploc bag. Cut the tip of one corner off..
- Squeeze the potatoes through the opening, or spoon it on..
- Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
- Let rest 10 minutes. Serve, I hope you enjoy!!.