Recipe: Delicious Chicken Thigh StewSimple
Big Chicken Thigh Stew on sale.
You prepare toasting blanch Chicken Thigh Stew accepting 12 process including 7 furthermore. Here you are sew up.
receipt of Chicken Thigh Stew
- a little 4-8 of Chicken Thighs.
- use 2 cups of Cauliflower.
- also 2 cups of Broccoli.
- This 2 cups of or 1 Bag baby Carrots.
- add 2 cups of celery or 1 stalk large chop.
- a little 4 Cans of Mix Vegetables drained.
- a little 1 of Onion choped.
- also 2 tablespoons of Black Pepper.
- use 1 teaspoon of Garlic salt.
- This 1 teaspoon of Italian seasoning.
- give 1/2 teaspoon of celery salt.
- give 2 cans of tomatoe Puree.
Chicken Thigh Stew separately
- 2 to 3 quarts water put chicken in boil.
- Add seasonings in the boiling water.
- Then add raw vegies.
- Then add the rest cook low and slowly about 3 to 5 hours.
- Wait until last to add tomatoes puree.
- Done. and serve with cornbread or crackers.
- Thank you.