Recipe: Delicious Chicken Thigh StewSimple

Big Chicken Thigh Stew on sale.

Chicken Thigh Stew You prepare toasting blanch Chicken Thigh Stew accepting 12 process including 7 furthermore. Here you are sew up.

receipt of Chicken Thigh Stew

  1. a little 4-8 of Chicken Thighs.
  2. use 2 cups of Cauliflower.
  3. also 2 cups of Broccoli.
  4. This 2 cups of or 1 Bag baby Carrots.
  5. add 2 cups of celery or 1 stalk large chop.
  6. a little 4 Cans of Mix Vegetables drained.
  7. a little 1 of Onion choped.
  8. also 2 tablespoons of Black Pepper.
  9. use 1 teaspoon of Garlic salt.
  10. This 1 teaspoon of Italian seasoning.
  11. give 1/2 teaspoon of celery salt.
  12. give 2 cans of tomatoe Puree.

Chicken Thigh Stew separately

  1. 2 to 3 quarts water put chicken in boil.
  2. Add seasonings in the boiling water.
  3. Then add raw vegies.
  4. Then add the rest cook low and slowly about 3 to 5 hours.
  5. Wait until last to add tomatoes puree.
  6. Done. and serve with cornbread or crackers.
  7. Thank you.


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