Recipe: Appetizing Carrot Cake Baked Oatmeal CupsComparison
Big Carrot Cake Baked Oatmeal Cups overstock.
You prepare roasting scorch Carrot Cake Baked Oatmeal Cups adopting 13 instructions and 2 so. Here you go get someplace.
technique of Carrot Cake Baked Oatmeal Cups
- Prepare of old fashioned rolled oats.
- Prepare of baking powder.
- This of ground cinnamon.
- then of ground nutmeg.
- then of salt.
- also of milk.
- You need of Greek yogurt.
- then of large eggs.
- You need of vanilla extract.
- then of brown sugar.
- a little of large carrot, peeled and shredded.
- You need of golden raisins.
- Prepare of chopped pecans.
Carrot Cake Baked Oatmeal Cups modus operandi
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans..
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..