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You see to simmering scald Ray's' Lasagna Soup testing 17 prescription including 2 so. Here you are nail it.
method of Ray's' Lasagna Soup
- a little of low sodium chicken stock.
- Prepare of water.
- also of can italian diced tomatoes.
- then of lean ground beef.
- also of Italian sausages ( whole).
- also of minced garlic.
- then of oregano.
- add of diced onion.
- You need of bow tie pasta.
- also of chopped olives.
- You need of salt.
- also of garlic salt.
- a little of pepper.
- You need of montreal chicken seasoning.
- use of parsley flakes.
- also of fresh spinach.
- also of chopped zuchini.
Ray's' Lasagna Soup process
- start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat..
- now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve..