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technique of Berry Cups
- use of sugar.
- give of graham cracker crumbs.
- also of melted butter.
- You need of jello pudding mix cheesecake (3.4 oz).
- give of milk.
- a little of container whipped topping.
- use of Fresh berries (your preference).
Berry Cups separately
- Stir graham cracker crumbs, sugar, and butter together to make a moist mixture. Spoon crust mixture into the bottom of serving bowls (I have found plastic ramiken's work best) and press lightly to make a bottom crust..
- In a separate bowl mix together milk and pudding mix until smooth. Let set for 5 minutes..
- Fold in whipped topping to make a light fluffy filling. Spoon into your serving bowls..
- Top with berries and serve..