Recipe: Yummy Suon Rang Man Ngot (Sweet and Salty Ribs)Tips

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Suon Rang Man Ngot (Sweet and Salty Ribs) You undertake heating ruin Suon Rang Man Ngot (Sweet and Salty Ribs) working 10 process moreover 7 steps. Here is how you do justice.

method of Suon Rang Man Ngot (Sweet and Salty Ribs)

  1. use of pork short ribs.
  2. then of medium clove of garlic, minced.
  3. add of Salt and pepper.
  4. You need of light brown sugar.
  5. You need of fish sauce.
  6. This of Mirin.
  7. also of Few drops of soy sauce for color.
  8. You need of light brown sugar.
  9. a little of green onion, chopped.
  10. then of Oil for pan fry.

Suon Rang Man Ngot (Sweet and Salty Ribs) ingredients

  1. Cut ribs into small pieces. Soak in water for 1 hour. Strain ribs. Dry ribs with paper towels..
  2. Mix Mirin, fish sauce and few drops of soy sauce. Mix well. Set aside..
  3. In a frying pan, on high heat, when pan is hot, put some oil. Put ribs in, stir until the meat becomes white, add garlic, some salt, black pepper and 1 TBS of sugar. Keep stirring for 1 minute..
  4. Put lid on, lower heat to medium, let ribs cook in its own juice until the meat on the both ends of the ribs recedes. That is a sign that ribs are cooked. Add some water if needed (not too much) to cook the ribs..
  5. When ribs are cooked, turn back heat to medium high. Stir until only about 1/4 of liquid is left. Make a well in the middle, pour in half of the Mirin, fish sauce concoction. Wait till it bubbles, mix with ribs. Stir until only about 1/3 of the sauce remains..
  6. Make a well a second time, pour in the rest of sauce, wait till bubbling, mix with ribs. When only 1/2 of the sauce remains, add 3 TBS of sugar mix well, add green onion. Mix well. Remove pan..
  7. Transfer to serving plate. Serve with rice. You can sprinkle the sauce on rice. 👍.

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