Recipe: Yummy Peanut Butter Cup CheesecakeQuickly
Bonus Peanut Butter Cup Cheesecake site.
You perform stewing spoil Peanut Butter Cup Cheesecake employing 14 program so 13 than. Here you go take care of.
modus operandi of Peanut Butter Cup Cheesecake
- a little of CRUST.
- use 1 1/4 cup of Graham Cracker Crust.
- You need 1/4 cup of Sugar.
- a little 1/4 cup of Crushed Ginger Bread Cookies.
- a little 6 tbsp of Melted Butter.
- use 3/4 cup of Creamy Peanut Butter.
- You need of FILLING.
- Prepare 3 packages of Cream Cheese.
- also 1 cup of Sugar.
- a little 1 cup of Sour Cream.
- a little 1 1/2 tsp of Vanilla.
- Prepare 3 of Eggs (lightly beaten).
- also 1 cup of Hot Fudge (Divided).
- Prepare 8 of Mini Peanut Butter Cups Divided.
Peanut Butter Cup Cheesecake modus operandi
- Preheat Oven to 350.
- Combine Cracker crumbs, sugar, cookie crumbs and butter..
- Press onto bottom and 1 inch up the side of a 9 inch springform pan..
- Bake for 7 to 9 minutes. Cool..
- Microwave peanut butter for 30 seconds. Spread over crust..
- Beat cream cheese and sugar until smooth. Beat in sour cream and vanilla..
- Add in eggs and beat on low until just combined..
- Pour 1 cup into a bowl, set aside. Pour remaining filling over crust..
- Microwave, heat one half of the fudge until thin. Fold into reserved cream cheese mixture..
- Pour over filling, cut through with a knife to swirl..
- Bake for 55-66 minutes or until the center is set..
- Cool for 10 minutes. Run a knife around the edge of pan to loosen the pan. Cool 1 hour longer..
- Microwave remaining fudge until thin, spread over the top, Garnish with mini peanut butter cups..