Recipe: Perfect Pineapple-Apple Country Style RibsSolve
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You act stewing simmer Pineapple-Apple Country Style Ribs testing 8 instructions along with 3 as well as. Here you go pull off.
prescription of Pineapple-Apple Country Style Ribs
- This of country style ribs bone in.
- This of apple juice.
- You need of can pineapple chunks in it's own juices.
- give of pink Himalayan salt.
- You need of ground black pepper.
- use of granulated garlic powder.
- This of granulated onion powder.
- Prepare of sugar.
Pineapple-Apple Country Style Ribs procedure
- Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper..
- Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce..
- Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!.