Recipe: Delicious Mini cup cannoli'sIncrease
Deals Mini cup cannoli's overstock. See my cooking tips below for how to make the cream thicker. Ingredients Mini Cannoli Cups are the perfect bite-sized treat for your holiday entertaining! They are adorable, delicious, and can be whipped together in a jiffy!
I love cannolis, and have always wanted to try and make them homemade, but the deep frying of the shells is too much work and too fattening. Homemade Italian cannolis are a delicious dessert but they are difficult to make. This mini cannoli cup has all of the flavor of the sweet ricotta filling. You work heating steep Mini cup cannoli's applying 2 compound together with 3 as a consequence. Here is how you get there.
ingredients of Mini cup cannoli's
- also 8 of 15oz bucket of ricotta cheese 1 cup of powdered sugar 1tsp of vanilla 2tbsp of aged rum and chocolate chips are optional.
- also 1 of pie dough cut in circles.
Holy cannoli, these mini dessert cups are cute (if we do say so ourselves). Whip them up fast with a quick filling and Pillsbury pie crust! MORE+ LESS "These mini cannoli cups are literally a piece of cake to make." Recently, I decided it was time to create a cannoli dessert that anyone could make in less time, but one that was just as delicious. Lightly press the circles into ungreased mini cupcake pans to form a pastry cup.
Mini cup cannoli's program
- Mix all ingredients.
- Place the pie crust in a muffin tin and bake 4 15mins on 350df.
- Let the crust cool and fill taste good with chocolate chips and powdered sugar on top.
Be the star of any party or get-together with these amazingly easy and delicious Mini Cannoli Cups! Cannoli, baked not fried, just as delicious but a little bit healthier. Filled with a creamy Ricotta Chocolate Chip Filling, Perfect! Crispy cannolis are a classic Italian treat. No need to spend all day in the kitchen making this version.