Recipe: Appetizing Ruggles Reese's Peanut Butter Cup CheesecakeComparison
Brand new Ruggles Reese's Peanut Butter Cup Cheesecake overstock.
You cause heating brew Ruggles Reese's Peanut Butter Cup Cheesecake employing 15 program furthermore 14 furthermore. Here you are do one proud.
process of Ruggles Reese's Peanut Butter Cup Cheesecake
- use of For The Crust.
- You need 4 1/2 cup of crushed Oreo cookies.
- add 1 cup of chopped roasted peanuts.
- use 1/2 cup of butter (melted).
- This of For The Filling.
- also 2 lb of cream cheese, softened.
- a little 5 of eggs, at room temperature.
- Prepare 1 1/2 cup of firmly packed brown sugar.
- add 1 cup of smooth peanut butter (not natural-style).
- This 1/2 cup of whipping cream.
- add 1 tsp of vanilla extract.
- a little 12 of Reese's Peanut Butter Cups, broken into small pieces.
- a little of For The Topping.
- a little 3 oz of sour cream.
- This 1/2 cup of sugar.
Ruggles Reese's Peanut Butter Cup Cheesecake step by step
- Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter..
- Pat the crust mixture onto the bottom and sides of a 10-inch springform pan..
- Beat cream cheese in bowl of electric mixer until smooth..
- Add eggs, one at a time, beating well after each addition..
- Add sugar, peanut butter and cream; mix until smooth..
- Stir in vanilla, then fold in peanut butter cups with a rubber spatula..
- Pour filling into prepared crust..
- Place springform pan into a larger baking pan..
- Pour hot water into the larger pan so that the water comes 1-inch up the sides of the springform pan..
- Bake at 275°F 1-1/2 hours, or until firm and lightly browned..
- Combine the sour cream and sugar and spread on the cheesecake..
- Return the cake to the oven for 5 minutes..
- Remove from the oven and allow to cool on a wire rack for one hour..
- Refrigerate for at least 4 hours..