Recipe: Appetizing Chilli Cheese Mash Potatos CupsReviews
Best of Chilli Cheese Mash Potatos Cups review.
You get with it grilling escallop Chilli Cheese Mash Potatos Cups practicing 13 ingredients together with 11 than. Here you are carry out.
instructions of Chilli Cheese Mash Potatos Cups
- give of chilli.
- This 1/2 kg of minced beef.
- Prepare 1 medium of onion.
- give 1 can of tomatos.
- use 1 can of red kidney beens.
- add 3 tbsp of tomato paste.
- also 1/2 tsp of of each: garlic powder, chilli powder or paprica and blach pepper.
- Prepare 1 of salt to taste.
- This of mash potatos with cheese.
- Prepare 2 large of potatos.
- give 1 1/2 tbsp of of each chreded cheese: chidder, edam, parmesan, kashkawan(as u like).
- This 1 tbsp of butter.
- This 1 of little salt.
Chilli Cheese Mash Potatos Cups individually
- preheat the oven to midum high (200c) up and down..
- in a pan, put the beef on a medium heat and and ground it by spoon untill it becomes brown. the water still there..
- add the shreded onion. then, blend the tomatos with the paste and add them to the beef..
- add the beens..
- sprinkle the spices and salt and mix. if u found that you need water, add some. after few mins close under it..
- now in another pan add the potatos after peeling and cutting it with some salt and cover it with water and boil until it become soft..
- take out the potatos without water and add the butter and cheeses on it but not all the parma just the half of it..
- now in the cupcake's tray put the cups if have it and put one spoonful of the mash.
- now put one spoon of the chili.
- cover it with mash potatos. sprinkle some paresan cheese..
- bake it until it become gold.