Recipe: Appetizing Pasta NOLAQuicker
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technique of Pasta NOLA
- then of butter.
- a little of bow tie pasta.
- add of green pepper.
- You need of red bell pepper.
- a little of celery.
- give of garlic.
- a little of chicken breast or thighs.
- a little of smoked sausage.
- use of shrimp thawed and deveined.
- This of onion.
- Prepare of Salt and pepper.
- then of creole seasoning.
- This of mild salsa.
- use of Alfredo sauce.
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Pasta NOLA modus operandi
- In a large pot bring water to a boil and cook your pasta.
- Chop onion, bell pepper, celery, and garlic and throw in a large skillet. I used a chicken fryer skillet and add a table spoon of butter and sauté till veggies have cooked down.
- Cut up sausage and chicken and add to the skillet and brown with veggies add more butter is needed on high heat Once browned add creole season and mix. Turn to low simmer until pasta is finish cooking.
- Drain pasta and replace it back in the pot. Add veggies chicken and sausage to the pot. And simmer on low heat.
- Add butter to skillet and sauté shrimp until pink then add to the pot..
- Add salsa and Alfredo sauce and stir. continue to heat until sauce is piping hot Salt and pepper to taste.
- Try adding green onion to add color and flavor..
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