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instructions of Quick Chicken masala dry
- then 1 of big pink onion Sliced.
- You need 1 of tomato Sliced.
- This 1 lb of Chicken thigh boneless pieces.
- You need 1 tsp of Salt.
- also 1 tsp of Pepper.
- add 1 tbsp of kashmiri chilli powder.
- You need 1 tbsp of Garam masala (indian spice mix).
- also 1/2 cup of Water.
- a little half of Lemon juice.
- Prepare 1 tsp of Ginger garlic.
- also 1/2 tsp of Turmeric.
- You need 3 of Dry red chilly split.
- use 3 tbsps of Olive oil.
Quick Chicken masala dry procedure
- Keep the chicken pieces marinated in some lemon juice, salt, pepper and turmeric powder for half an hour..
- In a deep pan, heat oil and throw in some split dry red chili, mustard seeds and a cinnamon stick..
- Now add the onions with ginger garlic paste and saute well..
- Add turmeric powder and salt to the onions to brown easily..
- Once the onions are cooked and oil separates, add chilly powder, pepper and garam masala and a tbsp of water..
- Now in goes the chicken pieces to the pan.Toss well and let all the pieces get coated with the masala..
- Add the tomatoes and keep the pan on simmer uncovered for another 15 mins. Stir in between to prevent burning..
- Sprinkle some cilantro, combine everything well and on medium-low heat let the masala gravy reduce..
- Once done all the chicken pieces should be well coated with the tomato and onion masala and no liquid left in the pan..
- Check the salt and heat level...if needed you can add more black pepper..