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You fix broiling toast Crispy Fried Fish With Dry Curried Sauce accepting 16 compound so 6 moreover. Here you are consummate.
procedure of Crispy Fried Fish With Dry Curried Sauce
- then 16 of small pomfret fish or any fish or fish fillet.
- also 30 of curry leave.
- You need 5 of small desseded bird eye chili.
- Prepare 5 of small deseeded green bird eye chili.
- add of (dried curry sauce).
- add 1 1/2 tsp of curry powder.
- Prepare 1 tbsp of light soy sauce.
- also 1 tbsp of oyster sauce.
- then 1 tsp of sugar.
- then 2 tbsp of dark soy sauce.
- add of (pounded paste).
- Prepare 3 clove of garlic.
- You need 3 of small shallot.
- then 1 of thumb size fresh turmeric or ginger (optional).
- You need 2 tbsp of dried shrimp(optional).
- also 3 tbsp of oil.
Crispy Fried Fish With Dry Curried Sauce step by step
- Fried fish.
- Season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish.
- Fry curry sauce.
- In pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute.
- Add sauce and mix well.
- Add cooked fried fish gently coat with spicy curry sauce.