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Crispy Fried Fish With Dry Curried Sauce You fix broiling toast Crispy Fried Fish With Dry Curried Sauce accepting 16 compound so 6 moreover. Here you are consummate.

procedure of Crispy Fried Fish With Dry Curried Sauce

  1. then 16 of small pomfret fish or any fish or fish fillet.
  2. also 30 of curry leave.
  3. You need 5 of small desseded bird eye chili.
  4. Prepare 5 of small deseeded green bird eye chili.
  5. add of (dried curry sauce).
  6. add 1 1/2 tsp of curry powder.
  7. Prepare 1 tbsp of light soy sauce.
  8. also 1 tbsp of oyster sauce.
  9. then 1 tsp of sugar.
  10. then 2 tbsp of dark soy sauce.
  11. add of (pounded paste).
  12. Prepare 3 clove of garlic.
  13. You need 3 of small shallot.
  14. then 1 of thumb size fresh turmeric or ginger (optional).
  15. You need 2 tbsp of dried shrimp(optional).
  16. also 3 tbsp of oil.

Crispy Fried Fish With Dry Curried Sauce step by step

  1. Fried fish.
  2. Season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish.
  3. Fry curry sauce.
  4. In pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute.
  5. Add sauce and mix well.
  6. Add cooked fried fish gently coat with spicy curry sauce.

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