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You take on stewing heat Beef Chuck Country Ribs using 14 ingredients as a consequence 3 steps. Here you are conclude.
method of Beef Chuck Country Ribs
- then of beef chuck country ribs.
- use of soy sauce.
- then of water.
- This of light brown sugar.
- then of red wine vinegar.
- then of sesame oil.
- a little of crushed red pepper flakes.
- give of carrots cut into thirds or fourths.
- add of yellow onion cut into large slices.
- also of Salt, pepper, garlic powder.
- also of Oil.
- then of Optional for garnish.
- This of green onions.
- add of Sesame seeds.
Beef Chuck Country Ribs technique
- Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl..
- After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute..
- Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice..