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Beef Chuck Country Ribs You take on stewing heat Beef Chuck Country Ribs using 14 ingredients as a consequence 3 steps. Here you are conclude.

method of Beef Chuck Country Ribs

  1. then of beef chuck country ribs.
  2. use of soy sauce.
  3. then of water.
  4. This of light brown sugar.
  5. then of red wine vinegar.
  6. then of sesame oil.
  7. a little of crushed red pepper flakes.
  8. give of carrots cut into thirds or fourths.
  9. add of yellow onion cut into large slices.
  10. also of Salt, pepper, garlic powder.
  11. also of Oil.
  12. then of Optional for garnish.
  13. This of green onions.
  14. add of Sesame seeds.

Beef Chuck Country Ribs technique

  1. Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl..
  2. After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute..
  3. Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice..


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