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You execute stewing simmer Marble pound cake with dry fruits applying 8 technique together with 9 as a consequence. Here is how you get there.
technique of Marble pound cake with dry fruits
- a little 100 g of butter.
- add 100 g of sugar.
- a little 2 of eggs.
- give 120 g of flour.
- Prepare 1 of small Tbsp baking powder.
- You need 2 of big Tbsp cacao powder.
- You need of dry fruits.
- then 30 g of milk.
Marble pound cake with dry fruits process
- Mix butter and sugar.
- Mix stirred eggs with 1.
- Mix half of filtered flour and baking powder.
- Mix another half and dry fruits.
- Mix cocoa powder with milk.
- Add 1/3 of the mix from step 4 into 5 for chocolate dough..
- Mix with step 6 and the rest of step 4 and make it marble.
- Pour it into the mould and bake it under 170c for 40mins.
- **Dry fruits are better to be minced. Also good to put under rum or some alcohol.